Heavenly Almond Butter Cookies: Easy, Chewy, and Delicious!

Instructions:

1. In a mixing bowl, combine almond butter and brown sugar until smooth.
2. Add the egg and vanilla extract, and mix well until fully incorporated.
3. Fold in baking soda and salt; then, add oats and chocolate chips or nuts if using.
4. Chill the dough in the refrigerator for 30 minutes to firm up.
5. Preheat oven to 350°F (175°C) while the dough chills.
6. Remove chilled dough, then portion out cookies on a lined cookie sheet using a cookie scoop or tablespoon.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Cool on the cookie sheet for 5 minutes then transfer to a wire rack.