Healthy Apple Pie

Instructions:

1. Combine almond flour, oat flour, and salt in a mixing bowl.
2. Cut in the melted coconut oil and 2 tablespoons of maple syrup until the dough resembles coarse crumbs.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Toss sliced apples with lemon juice, cinnamon, and nutmeg.
5. Whisk the remaining maple syrup, cornstarch, and vanilla extract in a small bowl until smooth, then pour over the apples and toss to coat.
6. Pour the apple filling into the prepared crust and smooth the top with a spatula.
7. Bake at 375°F (190°C) for 45–50 minutes until the edges are deep mahogany-brown and the filling is bubbling.
8. Remove from the oven and let the pie rest for 20 minutes to allow the structure to set.