Ingredients:

  • 1 pound (450g) fresh broccoli florets
  • 2 tablespoons (30ml) olive oil
  • 1 teaspoon (5g) garlic powder
  • ½ teaspoon (2g) sea salt (or to taste)
  • ¼ teaspoon (1g) black pepper
  • 2 tablespoons (30ml) freshly squeezed lemon juice
  • Optional: Grated Parmesan cheese for serving

Instructions:

  1. Wash the broccoli florets and trim them into bite-sized pieces. Pat dry with a kitchen towel to remove excess moisture.
  2. In a mixing bowl, combine the broccoli with olive oil, garlic powder, sea salt, and black pepper. Toss until all florets are evenly coated.
  3. Preheat your grill to medium-high heat (about 400°F/200°C). If using skewers, thread broccoli florets onto skewers for easy grilling.
  4. Place broccoli directly on the grill grates or in a grill basket. Grill for 5-10 minutes, turning occasionally until charred and tender.
  5. Remove from the grill, drizzle with fresh lemon juice, and sprinkle with grated Parmesan if desired. Serve immediately.