Ingredients:

  • 8 slices (300g) thick-cut sourdough or Italian bread
  • 4 tbsp (56g) unsalted butter, softened
  • 1/2 cup (120ml) pizza sauce or marinara
  • 8 oz (225g) mozzarella cheese, thinly sliced or shredded
  • 16 slices (100g) pepperoni

Instructions:

  1. Spread a generous, even layer of softened butter on one side of each bread slice.
  2. Flip the slices over and spread 1 tbsp (15ml) of pizza sauce on the unbuttered side of four slices, keeping the sauce away from the edges.
  3. Place a layer of mozzarella cheese on top of the sauce to create a moisture barrier.
  4. Layer 4 slices of pepperoni over the cheese.
  5. Top with another layer of mozzarella and close the sandwich with the remaining bread slice, buttered side facing out.
  6. Place a skillet over medium-low heat.
  7. Place the sandwiches in the pan and cook for 3–5 minutes per side.
  8. Press down gently with a spatula and remove when the bread is deep mahogany-brown and the cheese is oozing from the sides.