Ingredients:
- 4 slices of sourdough or Italian bread (about 200g)
- 1 cup fresh mozzarella cheese, sliced (about 250g)
- 1/2 cup marinara sauce (about 120g)
- 1 tablespoon fresh basil leaves, chopped (or 1 teaspoon dried basil)
- 2 tablespoons unsalted butter, softened (about 30g)
- Salt and pepper, to taste
Instructions:
- Mix the mozzarella
- Heat the skillet over medium heat and place the sandwich in the skillet. Grill for about 3-5 minutes
- Remove the sandwich from the skillet, cut in half, and serve warm.