Ingredients:

  • 3 cups (450g) Granny Smith apples, peeled, cored, and chopped
  • 2 tbsp (30ml) fresh lemon juice
  • 2 tbsp (30ml) water
  • 1 cup (240ml) plain Greek yogurt
  • 1/2 cup (120ml) unsweetened almond milk
  • 1/2 cup (100g) pure maple syrup
  • 1 tsp (5g) vanilla extract
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Combine the chopped Granny Smith apples, lemon juice, and water in a blender. Process on high until the mixture is completely smooth and vibrant green.
  2. Pass the apple puree through a fine-mesh strainer to remove any remaining fibers.
  3. In a clean blender or large bowl, whisk together the Greek yogurt, almond milk, maple syrup, vanilla extract, and salt.
  4. Slowly pour the strained apple puree into the yogurt mixture while whisking constantly until fully emulsified.
  5. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, or pour into a Ninja Creami pint container and freeze for 24 hours before processing on the Ice Cream setting.