Ingredients:

  • 1 pound (450g) ground pork (not too lean)
  • 1/2 pound (225g) shrimp, peeled, deveined, and finely chopped
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon dry sherry (or rice wine)
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/4 cup (30g) finely chopped green onions
  • 1 large egg, lightly beaten
  • 1/4 teaspoon white pepper
  • Pinch of sugar
  • 1 1/2 cups (190g) all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 2/3 cup (160ml) warm water
  • 8 cups (1.9L) chicken broth (low sodium, preferably homemade or good quality store-bought)
  • 2-inch piece of ginger, peeled and sliced
  • 2 cloves garlic, smashed
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Optional: 1 star anise (for added depth of flavor)
  • 2 green onions, thinly sliced
  • Optional: Toasted sesame seeds
  • Optional: Chili oil or crispy chili flakes

Instructions:

  1. Make the Wonton Dough: Combine flour and salt. Gradually add warm water, mixing until a shaggy dough forms. Knead until smooth and elastic. Wrap and chill.
  2. Prepare the Filling: In a large bowl, combine ground pork, shrimp, soy sauce, sherry, sesame oil, ginger, garlic, green onions, egg, white pepper, and sugar. Mix well.
  3. Roll and Cut the Dough: On a lightly floured surface, roll the dough very thinly. Cut into 3-inch squares.
  4. Assemble the Wontons: Place a small amount of filling (about 1 teaspoon) in the center of each wrapper. Moisten the edges with water. Fold in half diagonally to form a triangle, pressing to seal. Bring the two bottom corners together, overlapping slightly, and press to seal.
  5. Prepare the Broth: In a large pot, combine chicken broth, ginger slices, smashed garlic, soy sauce, sesame oil, and star anise (if using). Bring to a simmer.
  6. Cook the Wontons: Gently drop the wontons into the simmering broth. Cook for 3-4 minutes, or until they float to the surface and are cooked through.
  7. Serve: Ladle the wonton soup into bowls. Garnish with sliced green onions, sesame seeds, and chili oil/flakes (if desired).