Ingredients:

  • 2 medium zucchini (approx. 1 lb / 450g), cut into spears
  • 3 cloves (9g) garlic, minced finely
  • 1 tbsp (15ml) extra virgin olive oil
  • 1/2 tsp (3g) sea salt
  • 1/4 tsp (1g) cracked black pepper
  • 1/2 tsp (1g) dried oregano

Instructions:

  1. Preheat your oven to 425°F (220°C) and prepare a large rimmed baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, combine the zucchini spears with olive oil, minced garlic, and dried oregano. Toss thoroughly until every piece is evenly coated.
  3. Spread the zucchini in a single layer on the prepared baking sheet, ensuring pieces do not crowd to prevent steaming.
  4. Roast for 12–15 minutes until the edges are deep golden brown and the garlic is fragrant.
  5. Remove from the oven and immediately sprinkle with sea salt and black pepper while hot.