Ingredients:

  • pound Fresh Green Beans (trimmed and washed)
  • Tablespoons Extra Virgin Olive Oil
  • cloves Garlic (thinly sliced)
  • Tablespoon Fresh Lemon Juice
  • /2 teaspoon Kosher Salt (or to taste)
  • Freshly Ground Black Pepper (to taste)

Instructions:

  1. Prep the Beans: Ensure all green beans are washed, completely dry, and have the tough ends snapped or trimmed off. Patting them dry is crucial for achieving a good sear later.
  2. Heat the Fat: Place the skillet over medium-high heat. Add the olive oil and allow it to heat until it shimmers slightly—do not let it smoke.
  3. Sauté the Aromatics (Carefully): Add the sliced garlic to the hot oil. Sauté for about 60–90 seconds, stirring constantly, until fragrant and just beginning to turn pale gold. Watch them closely to prevent burning.
  4. Blister the Beans: Immediately add the prepared green beans to the skillet. Spread them into a single layer as much as possible and let them cook undisturbed for 2–3 minutes to start developing brown spots (blistering).
  5. Toss and Season: Toss the beans thoroughly with the garlic oil. Add the Kosher salt and pepper. Continue sautéing, tossing occasionally, for another 4–6 minutes until tender-crisp.
  6. Finish with Zest: Remove the skillet from the heat. Immediately drizzle with the fresh lemon juice. Toss one final time to coat everything evenly. Taste and adjust seasoning if necessary.
  7. Serve Promptly: Transfer immediately to a warm serving dish.