Ingredients:

  • 2 thick slices (approx. 1 inch) Sourdough bread
  • 1 large clove Garlic, peeled and left whole
  • 1 tsp Extra Virgin Olive Oil
  • 1 large Hass Avocado, ripe
  • 0.5 Lemon, freshly juiced
  • 0.25 tsp Flaky Sea Salt
  • 0.5 tsp Crushed Red Pepper Flakes
  • 0.125 tsp Freshly cracked Black Pepper
  • 1 tsp Microgreens

Instructions:

  1. Place sourdough slices in a dry pan. Cook 2-3 minutes per side until deeply golden and hollow sounding when tapped.
  2. While the bread is still hot, immediately rub the peeled whole garlic clove across the surface of the toast; the rough texture will grate the garlic oils into the crust.
  3. Drizzle the oil over the garlicky surface.
  4. Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl.
  5. Add the lemon juice to the avocado immediately. Using a fork, mash until mostly creamy but still containing small, pea-sized chunks.
  6. Spread the avocado mash evenly over the garlic-rubbed toast. Season with flaky sea salt, crushed red pepper flakes, black pepper, and microgreens.