Ingredients:

  • 4 large eggs (200g)
  • 1/2 cup (120ml) whole milk
  • 1/4 cup (60ml) heavy cream
  • 2 tablespoons (30ml) maple syrup, plus more for serving
  • 1 teaspoon vanilla extract (5ml)
  • 1/4 teaspoon ground cinnamon (0.5g)
  • Pinch of salt (1g)
  • 1 cup (120g) panko breadcrumbs
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon (8g) ground cinnamon
  • 4 tablespoons (56g) unsalted butter, melted
  • 1 loaf (about 1 pound/450g) challah bread, brioche, or white bread, cut into 1-inch cubes

Instructions:

  1. Whisk together eggs, milk, cream, maple syrup, vanilla extract, cinnamon, and salt in the large mixing bowl.
  2. In the small bowl, combine panko breadcrumbs, sugar, and cinnamon. Stir in melted butter until evenly coated.
  3. Place bread cubes in the shallow dish. Pour custard over the bread, ensuring each cube is well coated. Let soak for 15 minutes, flipping halfway through, until bread is saturated but not soggy.
  4. Gently transfer soaked bread cubes to the crumb coating mixture, pressing lightly to adhere.
  5. Place crumb-coated bites onto a baking sheet lined with parchment paper or a silicone mat. Ensure bites are not overcrowded.
  6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and crispy. Check after 12 minutes to prevent burning.
  7. Let cool slightly on the baking sheet before serving with maple syrup or your favourite toppings.