Ingredients:

  • 1 cup long-grain white rice (e.g., Basmati or Jasmine)
  • 1 1/2 cups water
  • 1/2 teaspoon salt (optional)
  • 1 tablespoon unsalted butter or olive oil (optional)
  • 1 clove garlic, minced (optional)

Instructions:

  1. Rinse the rice under cold water in a fine mesh strainer until the water runs clear.
  2. Add rinsed rice to the Instant Pot.
  3. Pour in the measured water. Add salt and optional butter or olive oil, and minced garlic if desired.
  4. Close the lid and ensure the valve is set to sealing.
  5. Select 'Manual' or 'Pressure Cook' on high for 6 minutes.
  6. Once cooking is complete, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
  7. Fluff the rice gently with a fork before serving.