Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup whole milk
  • 2 tablespoons granulated sugar (optional, for sweetness)

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
  3. Add cold cubed butter and use your fingers or a pastry cutter to incorporate until the mixture resembles coarse crumbs.
  4. Make a well in the center and pour in the milk. Stir until just combined; do not over-mix.
  5. Turn the dough onto a lightly floured surface and gently knead it 2-3 times until it comes together.
  6. Roll the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits.
  7. Arrange the biscuits on a baking sheet lined with parchment, ensuring they’re touching for soft edges.
  8. Brush tops with milk or an egg wash for a golden finish.
  9. Bake for 12-15 minutes, or until golden brown on top.
  10. Remove from the oven, cool slightly, and serve warm.