Ingredients:

  • 4 ears of corn, husks and silks removed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/4 cup finely grated cotija cheese
  • 1 tablespoon lime juice, freshly squeezed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper (optional)

Instructions:

  1. Brush corn with olive oil, season with salt and pepper.
  2. Grill corn over medium heat, turning occasionally, until kernels are lightly charred and cooked through (about 15-20 minutes).
  3. In a bowl, combine mayonnaise, sour cream (or crema), cotija cheese, lime juice, chili powder, garlic powder, and cayenne pepper (if using). Whisk until smooth.
  4. While the corn is still hot, generously brush or spoon the elote dressing over each ear.
  5. Sprinkle with additional cotija cheese and chili powder, if desired. Serve immediately.