Ingredients:

  • 6 English muffins, split and toasted
  • 8 slices cooked ham, sliced
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • ½ cup (1 stick) unsalted butter, melted
  • 3 large egg yolks
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/4 teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons water

Instructions:

  1. Toast English muffin halves until golden brown. Set aside.
  2. Lightly sauté the ham slices in a skillet until heated through.
  3. Arrange the toasted English muffins in the baking dish.
  4. Top with sliced ham.
  5. Sprinkle with cheddar cheese.
  6. In a bowl, whisk eggs and seasoning; pour over the muffin layer in baking dish.
  7. Whisk melted butter, egg yolks, lemon juice, salt, cayenne pepper, and water in a mixing bowl until well combined.
  8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until eggs are set and casserole is golden brown.
  9. Remove from oven and let cool slightly before pouring Hollandaise Sauce evenly over entire casserole.
  10. Let the casserole rest for 5-10 minutes before serving.