Ingredients:

  • 1/4 cup soy sauce (preferably low sodium)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Instructions:

  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, brown sugar, minced ginger, and minced garlic.
  2. In a separate small bowl, whisk together cornstarch and water until smooth.
  3. Transfer the sauce mixture to a small saucepan over medium heat.
  4. Once heated, gradually stir in the cornstarch slurry. Keep stirring until the sauce has thickened (about 2-3 minutes).
  5. Once thickened, remove from heat and use immediately in your stir-fry or let cool and store in an airtight container in the fridge for up to a week.