Ingredients:

  • 1 cup full-fat mayonnaise
  • 1/4 cup ketchup
  • 3 tablespoons well-drained sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions:

  1. Combine the Base & Whisk: Grab a medium mixing bowl. Add the mayonnaise and ketchup. Whisk these two together vigorously until the color is completely uniform—a beautiful, pale coral-pink. The mix should be streak-free and smooth.
  2. Add Texture and Acid: Measure out the well-drained sweet pickle relish and the white vinegar. Fold these ingredients in gently using a rubber spatula. Folding ensures the bits of relish maintain their texture and prevents the emulsion from breaking.
  3. Seasoning Finish: Stir in the yellow mustard, sugar, salt, pepper, and paprika. Mix until all ingredients are fully incorporated. Taste the sauce and adjust seasonings if necessary (add more sugar to balance tang, or more salt to enhance flavor).
  4. The Critical Chill Time: Transfer the finished spread to an airtight container. Refrigerate for a minimum of 30 minutes, but ideally 2 hours or overnight. This aging process allows the flavors to mature and results in a richer, tangier final sauce.