Ingredients:

  • 1 cup (230g) high-quality mayonnaise
  • 2 tbsp (30g) sour cream or Greek yogurt
  • 3 tbsp (45ml) apple cider vinegar
  • 1 tbsp (15g) Dijon mustard
  • 1 tbsp (15ml) lemon juice
  • 2 tbsp (25g) granulated white sugar
  • 0.5 tsp celery seed
  • 0.5 tsp sea salt
  • 0.25 tsp cracked black pepper

Instructions:

  1. In a medium bowl or Mason jar, combine the mayonnaise, sour cream, and Dijon mustard.
  2. Whisk the base mixture until the texture is uniform and glass-smooth, similar to heavy cream.
  3. Add the apple cider vinegar, lemon juice, sugar, celery seed, salt, and pepper.
  4. Whisk vigorously until the acid breaks down the density of the mayo, resulting in a pourable, creamy consistency.
  5. Transfer the mixture to a jar and refrigerate to let the flavors marry before serving over shredded cabbage.