Ingredients:

  • 8 ounces cream cheese, softened (225g)
  • 1/2 cup mayonnaise (120ml)
  • 1/2 cup sour cream (120ml)
  • 1/4 cup grated Parmesan cheese (30g)
  • 1/4 cup grated mozzarella cheese (30g)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 10 ounces frozen spinach, thawed and squeezed dry (280g)
  • 1 (14 ounce) can artichoke hearts, drained and chopped (400g)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine softened cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Mix until smooth and well combined.
  3. Stir in the squeezed-dry spinach and chopped artichoke hearts until evenly distributed.
  4. Spread the mixture into a greased 9-inch baking dish or oven-safe skillet.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving.