Ingredients:

  • 6 cups fresh corn kernels
  • 2 tbsp avocado oil
  • 1/2 tsp kosher salt
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp smoked paprika
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup crumbled cotija cheese

Instructions:

  1. Place a 12-inch cast iron skillet over medium-high heat until the avocado oil begins to shimmer.
  2. Add corn kernels in a single layer and let sit undisturbed for 2–3 minutes to develop a deep golden-brown char.
  3. Stir the corn and sear for another 2 minutes until kernels are nutty and toasted.
  4. While corn sears, whisk together honey, lime juice, olive oil, and smoked paprika in a small bowl until glossy.
  5. Transfer charred corn to a large mixing bowl while still steaming.
  6. Pour the honey-lime glaze over the corn and fold in diced red onion, minced jalapeño, cilantro, and cotija cheese.