Indulge in Decadent Chocolate Oreo Pie Easy NoBake Treat

Instructions:

1. Pulse Oreo cookies in a food processor until finely ground. Mix with melted butter until combined. Press firmly into the bottom and up the sides of the pie plate. Chill for 30 minutes.
2. Melt chocolate chips and heavy cream in a double boiler (or heatproof bowl over simmering water) until smooth. Remove from heat and let cool slightly.
3. In a separate bowl, beat softened cream cheese and powdered sugar with an electric mixer until light and fluffy. Stir in vanilla extract.
4. Gradually whisk the melted chocolate mixture into the cream cheese mixture until smooth and fully incorporated.
5. Pour the chocolate filling into the chilled Oreo crust. Smooth the top. Cover with plastic wrap (touching the surface to prevent a skin from forming) and chill for at least 30 minutes.
6. Heat the heavy cream until nearly boiling. Pour over chocolate chips in a heatproof bowl. Let sit for a minute, then whisk until smooth and glossy.
7. Pour the ganache over the chilled pie, spreading evenly. Decorate with crushed Oreo cookies and/or chocolate shavings, if desired.
8. Chill for at least another 30 minutes before serving to allow the ganache to set.