Ingredients:

  • 4 ounces (120 mL) freshly brewed and cooled espresso
  • 6 ounces (180 mL) quality vodka
  • 2 ounces (60 mL) coffee liqueur, such as Kahlúa
  • 1 ounce (30 mL) simple syrup, or to taste
  • Ice cubes, for serving
  • Coffee beans, for garnish (optional)
  • 1 cup (240 mL) water for simple syrup
  • 1 cup (200 g) granulated sugar for simple syrup

Instructions:

  1. In a small saucepan, combine equal parts water and sugar. Heat over medium heat until sugar dissolves completely. Allow to cool before using.
  2. Brew 4 ounces of espresso and allow it to cool to room temperature.
  3. In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, and simple syrup. Fill the shaker with ice cubes.
  4. Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
  5. Strain the mixture into chilled martini or coupe glasses, using a fine mesh sieve for an extra smooth pour if desired.
  6. Top with a few coffee beans, if using, and serve immediately.