Ingredients:

  • 24 (approx. 6-inch) pretzel rods
  • 12 oz (340g) semi-sweet chocolate chips
  • 1 tbsp (15ml) coconut oil
  • 4 oz (115g) white chocolate chips
  • 1 tsp (5ml) coconut oil
  • sprinkles or toppings, as desired

Instructions:

  1. Line a large baking sheet with parchment paper. Set out your sprinkles or toppings in small bowls.
  2. Combine the semi-sweet chocolate and oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring vigorously between each session until smooth and glossy.
  3. Pour the melted chocolate into a tall glass. Hold a pretzel rod by the bottom third, dip it straight down, rotating slightly as you pull it upward. Gently tap the rod against the rim of the glass to remove excess chocolate.
  4. Melt the white chocolate and oil using the same microwave method. Transfer the mixture into a piping bag or a plastic bag with a tiny corner snipped off.
  5. On top of the set chocolate rods, pipe two small 'Y' shapes to create the appearance of antlers.
  6. Allow the rods to sit at room temperature for 20 minutes, or refrigerate for 10 minutes to set quickly.