Ingredients:

  • 1/2 cup unsweetened almond milk or whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats

Instructions:

  1. Line a baking sheet with parchment paper. Set aside.
  2. In a medium saucepan, combine almond milk, sugar, cocoa powder, and butter.
  3. Stir the mixture over medium heat until it reaches a boil. Allow it to boil for 1 minute, stirring constantly.
  4. Remove the saucepan from heat. Stir in peanut butter and vanilla until smooth.
  5. Add rolled oats to the mixture and stir until fully combined.
  6. Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, spacing them about an inch apart.
  7. Refrigerate the cookies for about 30 minutes, or until firm.