Ingredients:

  • 1.5 lbs zucchini, sliced into 1/4 inch planks
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.
  2. Slice the zucchini into uniform 1/4 inch planks to ensure consistent cooking.
  3. In a large mixing bowl, toss the zucchini planks with olive oil, salt, and pepper until evenly coated.
  4. Sprinkle in the garlic powder and grated Parmesan cheese, tossing gently so the cheese clings to the zucchini without clumping.
  5. Arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
  6. Bake for 12–15 minutes until the edges are deep golden brown and the cheese is toasted and bubbly.