Crispy Baked Pesto Tofu with 5 Ingredients: Oven-Only Method

Instructions:

1. Press the tofu for at least 15 minutes to remove excess brine. Pre-heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cube the block. Slice the tofu into 1 inch squares. Note: Keeping them uniform ensures they all finish at the same time.
3. Place the cubed tofu into a large mixing bowl. Sprinkle with cornstarch and sea salt, tossing gently until a thin, even film covers every piece.
4. Drizzle the basil pesto and extra virgin olive oil over the coated tofu. Use a silicone spatula to fold the pieces until the sauce is evenly distributed.
5. Spread the tofu in a single layer on the prepared baking sheet. Bake for 30 minutes, flipping once at the 15-minute mark, until the edges are golden brown and crispy.