Ingredients:

  • ½ cup (120 ml) mayonnaise
  • ¼ cup (60 ml) milk or cream
  • 2 tablespoons (30 ml) apple cider vinegar
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) Dijon mustard
  • 2 tablespoons (30 ml) poppy seeds
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions:

  1. In a mixing bowl, whisk together the mayonnaise, milk/cream, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  2. Stir in the poppy seeds, salt, and pepper.
  3. Give it a taste and adjust the honey or vinegar to your liking. More honey for sweeter, more vinegar for tangier.
  4. For the best flavor, cover and chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
  5. Drizzle over your favourite salad.