Ingredients:

  • 1 cup (240g) plain Greek yogurt
  • 2 tablespoons (30ml) mayonnaise
  • 2 tablespoons (30ml) fresh lemon juice (about 1 lemon)
  • 2 cloves garlic, minced
  • 1 tablespoon (15g) chopped fresh dill
  • 1 teaspoon (5g) dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, add the Greek yogurt and mayonnaise.
  2. Stir in the lemon juice, minced garlic, dill, and oregano until evenly combined.
  3. Add salt and pepper, adjusting based on your preference for seasoning.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
  5. Remove from the fridge, give it a little stir, and it's ready to dress your gyros!