Ingredients:

  • 1 cup Mayonnaise
  • 1/2 cup Buttermilk
  • 1/4 cup Sour Cream
  • 1 tablespoon Fresh Parsley, finely chopped
  • 1 tablespoon Fresh Chives, finely chopped
  • 1 teaspoon Dried Dill
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Dried Mustard
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • Optional: 1/4 teaspoon Hot Sauce

Instructions:

  1. In a mixing bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth and well combined.
  2. Add the parsley, chives, dill, garlic powder, onion powder, dried mustard, salt, pepper, and hot sauce (if using).
  3. Whisk all the ingredients together until everything is thoroughly incorporated and evenly distributed.
  4. Taste the ranch sauce recipe and adjust the seasonings as needed. Add more salt, pepper, or garlic powder to your liking.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is important for the best flavor.
  6. Serve chilled with your favorite snacks or as a dressing.