Ingredients:

  • 1 cup (227g) plain Greek yogurt (full-fat or low-fat, NOT non-fat)
  • ½ English cucumber (approximately 4 oz / 113g), grated, salted, and drained
  • 1 clove garlic, minced
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions:

  1. Grate the cucumber using a box grater. Place the grated cucumber in a fine-mesh sieve or a bowl lined with a clean kitchen towel. Sprinkle with ½ teaspoon kosher salt. Let it sit for 15 minutes to drain excess liquid. Squeeze out as much liquid as possible.
  2. In a medium bowl, combine the Greek yogurt, drained cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper.
  3. Stir well to combine all ingredients.
  4. Taste and adjust seasoning as needed. Add more salt, pepper, lemon juice, or garlic to your liking.
  5. For best flavour, cover and refrigerate for at least 30 minutes to allow the flavours to meld. This step isn't crucial, but it does make a difference.
  6. Serve chilled and enjoy this delicious greek yogurt sauce!