Cranberry Brie Bites Thanksgiving Appetizer Recipes Made Easy

Instructions:

1. Gently unfold the thawed puff pastry on a lightly floured surface. If desired, lightly roll it out to slightly thin it.
2. Use a pizza cutter or sharp knife to cut the puff pastry into 2-inch squares.
3. Gently press each pastry square into the mini muffin tin cups, creating a small well.
4. Place a few cubes of brie cheese into each pastry cup, followed by a spoonful of cranberry sauce.
5. Brush the edges of the puff pastry with the beaten egg wash.
6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the pastry is golden brown and the brie is melted and bubbly.
7. Let the bites cool slightly in the muffin tin before transferring them to a serving platter. Garnish with fresh thyme sprigs (if using).