Ingredients:

  • 1.5 lbs (680g) boneless, skinless chicken breasts, thinly sliced
  • 1 tbsp (15ml) olive oil
  • 1 tsp (5ml) garlic powder
  • 1 tsp (5ml) onion powder
  • ½ tsp (2.5ml) smoked paprika
  • ½ tsp (2.5ml) dried oregano
  • Salt and freshly ground black pepper to taste
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced (Optional)
  • 1 tbsp (15ml) olive oil
  • Salt and freshly ground black pepper to taste
  • 4 hoagie rolls (about 6-8 inches long)
  • 8 slices provolone cheese
  • Optional: Mayonnaise, ketchup, hot sauce for serving

Instructions:

  1. In a bowl, toss sliced chicken with olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Mix well.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through (165°F/74°C). Remove and set aside.
  3. In the same skillet, add sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper.
  4. Return the cooked chicken to the skillet with the veggies. Toss to combine. Divide into four portions, top each with two slices of provolone cheese. Cover and cook until the cheese is melted, about 1-2 minutes.
  5. If desired, toast the hoagie rolls lightly. Carefully transfer each cheesesteak mixture onto a hoagie roll.
  6. Serve immediately with your favorite condiments, such as mayonnaise, ketchup, or hot sauce. Enjoy your Chicken Philly Sandwich!