Ingredients:

  • 1.5 cups (190g) All Purpose Flour
  • 0.5 cup (60g) Cornstarch
  • 1 tbsp Baking Powder
  • 0.5 tsp Salt
  • 1 tbsp Coconut Sugar
  • 2 Large Eggs (separated)
  • 1.75 cups (415ml) Low-fat Buttermilk
  • 0.25 cup (60ml) Melted Grass fed Butter (cooled)
  • 0.25 cup (60ml) Avocado Oil
  • 1 tsp Pure Vanilla Extract

Instructions:

  1. Whisk 1.5 cups All Purpose Flour, 0.5 cup Cornstarch, 1 tbsp Baking Powder, 0.5 tsp Salt, and 1 tbsp Coconut Sugar in a large bowl.
  2. In a separate medium bowl, whisk together the 1.75 cups Buttermilk, 0.25 cup Avocado Oil, and 1 tsp Vanilla.
  3. Carefully separate the 2 eggs, placing the yolks into the wet mixture and the whites into a clean, small bowl.
  4. Whip the egg whites until soft, billowy peaks form when the whisk is lifted.
  5. Pour the wet mixture (with yolks) into the dry base.
  6. Stir the mixture gently with a spatula until just combined and slightly lumpy.
  7. Whisk in the 0.25 cup Melted Grass fed Butter.
  8. Gently fold the whipped egg whites into the batter using a wide spatula. Stop when no large white streaks remain.
  9. Pour about 1/2 cup of batter into your preheated iron. Cook for 3-5 minutes until steam stops rising and the edges are deep brown.
  10. Place the finished waffles on a wire rack for 2 minutes before serving.