Ingredients:

  • 3 large scoops premium vanilla ice cream (1 1/2 cups / 360ml)
  • 1/2 cup whole milk (120ml)
  • 1/2 teaspoon pure vanilla extract
  • Optional: Whipped cream, maraschino cherry, sprinkles for garnish

Instructions:

  1. Place your serving glass in the freezer for 10-15 minutes to get it nice and frosty (Optional).
  2. Add the vanilla ice cream, milk, and vanilla extract to the blender.
  3. Start on a low speed to combine, then increase to high until the mixture is smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach your desired consistency.
  4. Pour the milkshake into the chilled glass.
  5. Top with whipped cream, a maraschino cherry, and sprinkles, if desired. Serve immediately (Optional).