Ingredients:

  • 4 medium-sized fresh corn on the cob, husked (approx. 1 kg)
  • 2 tablespoons olive oil (30 ml)
  • Salt, to taste
  • ½ cup unsalted butter, softened (1 stick or 113 g)
  • 2 tablespoons fresh parsley, chopped (30 g)
  • 1 tablespoon fresh chives, chopped (15 g)
  • 1 teaspoon garlic powder (5 g)
  • Juice of ½ lemon (about 15 ml)
  • Black pepper, to taste

Instructions:

  1. Preheat the Grill: Heat your grill to medium-high (about 400°F / 200°C).
  2. Prepare the Corn: Husk the corn and remove the silk. Rinse under cold water and pat dry.
  3. Season the Corn: Brush each corn with olive oil. Sprinkle with salt to taste.
  4. Grill the Corn: Place corn directly on the grill grates. Cook for 10-15 minutes, turning every few minutes until charred and tender.
  5. Make the Herb Butter: In a small bowl, combine softened butter, parsley, chives, garlic powder, lemon juice, and black pepper. Mix until well combined.
  6. Serve: Remove corn from the grill and slather with herb butter right before serving. Garnish with extra herbs or a sprinkle of cheese if desired.