Ingredients:

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz soda water
  • 1 slice fresh orange
  • Large ice cubes

Instructions:

  1. Fill a wine glass or large balloon glass to the brim with large ice cubes.
  2. Pour in 3 oz of chilled Prosecco, followed by 2 oz of Aperol, and finish with 1 oz of chilled soda water.
  3. Using a bar spoon, gently lift the ingredients from the bottom once or twice to integrate without losing carbonation.
  4. Slide a fresh orange slice into the side of the glass as a garnish.