Chopped Grinder Sliders Recipe in 40 Min

Instructions:

1. Slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in a 9x13 inch baking pan.
2. Layer the chopped salami, pepperoni, and ham evenly across the bottom rolls. Top with provolone cheese slices until the meat is fully covered.
3. Whisk together melted butter, minced garlic, and dried oregano. Brush the mixture generously over the cheese and the top half of the rolls.
4. Bake at 350°F (175°C) for 15-20 minutes until the cheese is bubbling and the edges are mahogany-colored.
5. While the sliders bake, combine mayonnaise, red wine vinegar, olive oil, basil, salt, and pepper in a large mixing bowl.
6. Fold in the shredded iceberg lettuce, diced red onion, banana peppers, and grated Parmesan cheese until evenly coated.
7. Remove sliders from the oven. Lift the top bun and scoop a generous amount of the cold chopped grinder salad onto the melted cheese.
8. Press down lightly and slice into 12 individual sliders.