Ingredients:

  • 2 cups (300g) English cucumber, finely diced
  • 1/2 cup (120ml) Apple cider vinegar
  • 3 tbsp (42g) Honey
  • 1 tsp (5ml) Natural green food coloring

Instructions:

  1. Dice the cucumbers into uniform, tiny pieces to create a confetti consistency.
  2. Combine the apple cider vinegar and honey in a small saucepan. Bring to a light simmer over medium heat, stirring until the honey is completely dissolved.
  3. Stir in the diced cucumbers and the natural green coloring. Simmer for 5–8 minutes until vegetables are translucent but still maintain a slight snap.
  4. Remove from heat and transfer the mixture to a glass jar. Let it cool to room temperature before sealing and refrigerating.