Ingredients:

  • 16 oz full-fat cream cheese, softened
  • 1/4 cup sour cream
  • 1 tsp Worcestershire sauce
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 oz Hidden Valley Ranch Seasoning Mix
  • 1/2 tsp garlic powder
  • 3 green onions, finely sliced
  • 1/2 cup toasted pecans, finely chopped
  • 1/2 cup crispy bacon bits
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Place 16 oz softened cream cheese and 1/4 cup sour cream in a bowl. Whip until velvety and completely smooth.
  2. Add 1 oz ranch seasoning, 1 tsp Worcestershire, and 1/2 tsp garlic powder. Mixing these into the soft base ensures even distribution.
  3. Add 2 cups grated cheddar and 3 sliced green onions. Use a spatula to fold until the cheese is evenly suspended. Fold in half of the bacon bits until ingredients are evenly distributed.
  4. Scrape the mixture onto a large piece of plastic wrap.
  5. Gather the corners of the wrap and twist the top to form a tight ball. Ensure there are no air pockets.
  6. Refrigerate for 2 hours. This is the critical stage where the lipids solidify into a firm structure.
  7. Combine 1/2 cup toasted pecans, remaining bacon bits, and 2 tbsp parsley in a shallow dish.
  8. Remove the ball from the fridge, unwrap, and roll in the mixture until the surface is fully encrusted.
  9. Let the ball sit at room temperature for 15 minutes before serving to allow the flavors to soften slightly.