Ingredients:

  • 1 (10 ounce / 283g) can red enchilada sauce
  • 1 (15 ounce / 425g) can chili with beans
  • 6 (6 inch / 15cm diameter) flour tortillas
  • 2 cups (8 ounces / 226g) shredded cheddar cheese, divided

Instructions:

  1. Preheat Oven: Set the oven to 350°F (175°C).
  2. Sauce the Pan: Spread a thin layer of enchilada sauce on the bottom of the baking dish.
  3. Lay a tortilla flat.
  4. Spoon chili evenly down the center of the tortilla.
  5. Sprinkle with about ¼ cup of cheese.
  6. Roll up tightly and place seam-down in the prepared baking dish.
  7. Pour the remaining enchilada sauce evenly over the enchiladas.
  8. Sprinkle with the remaining cheese.
  9. Bake for 20 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.