Ingredients:

  • 2 lobster tails (6-8 oz each)
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon paprika
  • Pinch of salt
  • Pinch of black pepper
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Using kitchen shears, cut down the center of the lobster tail shells, from the top to the fan. Gently pry open the shell and loosen the lobster meat from the shell, leaving the tail connected at the end. Lift the meat slightly and rest it on top of the shell.
  2. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
  3. Generously brush the lobster meat with the garlic butter mixture.
  4. Place the lobster tails on a baking sheet. Bake in a preheated oven at 400°F (200°C) for 8-12 minutes, or until the lobster meat is opaque and firm. The internal temperature should reach 140°F (60°C).
  5. Remove the lobster tails from the oven. Baste with remaining garlic butter. Garnish with fresh parsley. Serve immediately.