Brilliant Basil My Simple Pesto Recipe Youll Adore

Instructions:

1. Wash and thoroughly dry the basil leaves. Ensure they are free of excess water.
2. Lightly toast the pine nuts in a dry skillet over medium heat until fragrant and lightly golden, about 2-3 minutes. Let cool slightly.
3. In the food processor, combine the basil leaves, toasted pine nuts, garlic, and Parmesan cheese.
4. Pulse the ingredients until finely chopped and combined.
5. With the food processor running, slowly drizzle in the extra virgin olive oil until a smooth, emulsified paste forms.
6. Season with salt and freshly ground black pepper to taste. Taste and adjust as needed.
7. Transfer the pesto to a clean jar or airtight container. To prevent browning, drizzle a thin layer of olive oil over the top before sealing. Store in the refrigerator.