Ingredients:

  • 2 ½ cups (312 g) all-purpose flour
  • 1 tsp (5 g) baking soda
  • ½ tsp (3 g) salt
  • ¾ cup (170 g) unsalted butter, softened
  • ¾ cup (150 g) brown sugar, packed
  • ½ cup (100 g) granulated sugar
  • 1 tsp (5 mL) vanilla extract
  • 2 large eggs
  • 1 cup (170 g) semi-sweet chocolate chips
  • ½ cup (125 g) cannabis-infused oil using the Boss Cake strain

Instructions:

  1. Preheat the Oven: Set the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugars: In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add cannabis-infused oil and vanilla extract, mixing until combined. Beat in the eggs one at a time until fully incorporated.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in Chocolate Chips: Stir in the semi-sweet chocolate chips until evenly distributed.
  7. Scoop Cookies: Use a cookie scoop to portion out the dough onto the prepared baking sheets.
  8. Bake: Bake for 10-12 minutes or until golden around the edges and soft in the center.
  9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.