Ingredients:

  • 3 Meyer lemons, juiced (about ¾ cup or 180 mL)
  • 2 cups (480 mL) cold water
  • ½ cup (100 g) granulated sugar (or to taste)
  • 2 cups (about 300 g) ice cubes
  • Fresh mint leaves (optional garnish)
  • Meyer lemon slices (optional garnish)

Instructions:

  1. Wash and dry the lemons. Zest one lemon if desired for added flavor.
  2. Cut the lemons in half and juice them, discarding any seeds.
  3. In a blender, combine the Meyer lemon juice, cold water, and granulated sugar. Blend until the sugar is dissolved.
  4. Add ice cubes to the blender and blend until smooth and slush-like in texture.
  5. Taste the slushie and adjust sweetness or acidity as desired, adding more sugar or lemon juice if necessary.
  6. Pour the slushie into glasses and garnish with lemon slices and mint leaves.