Ingredients:

  • 2 cups fresh longans, peeled and pitted
  • 1 cup water
  • 2 tablespoons honey or agave syrup, adjust to taste
  • Ice cubes (optional, for serving)
  • Fresh mint leaves, for garnish
  • Lime wedges, for serving

Instructions:

  1. Prepare Longans: Peel and pit the longans.
  2. Blend Ingredients: Place longans in a blender with water and honey/agave syrup.
  3. Blend Until Smooth: Blend on high until the mixture is smooth and frothy.
  4. Strain the Juice: Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher.
  5. Adjust Sweetness: Taste the juice and adjust the sweetness, if desired.
  6. Serve: Pour juice over ice in glasses and garnish with mint leaves and lime wedges, if using.