Best Homemade Caramel Recipe for 24 Servings in 20 Minutes

Instructions:

1. Combine the sugar, water, and lemon juice in your heavy bottomed stainless steel saucepan.
2. Place the pan over medium heat and stir gently with a heat resistant spatula. Note: Only stir until the sugar is fully dissolved and the liquid is clear.
3. Stop stirring entirely once the mixture begins to bubble. Until the liquid becomes completely still and clear.
4. Increase the heat slightly to medium high. Monitor the temperature as the water evaporates and the sugar begins to brown.
5. Use a damp pastry brush to wipe down the inside walls of the pot. Until no visible sugar crystals remain on the sides.
6. Watch for the color shift from pale yellow to light brown. Until the mixture reaches a deep, reddish amber color (340°F).
7. Remove the pan from the heat immediately. This prevents the residual heat from burning the sugar.
8. Pour in the heavy cream slowly while whisking constantly. Until the violent bubbling subsides and the mixture is smooth.
9. Add the cubed butter one piece at a time, whisking each piece until it disappears. Until the fat is fully emulsified and the sauce looks glossy.
10. Stir in the vanilla extract and sea salt. Let the sauce cool in the pan for 10 minutes before transferring to a glass jar. During the process of adding the cream, you might notice the sugar trying to clump up. This is normal! The cold cream causes a temperature shock. Just keep whisking over the residual heat, and those clumps will eventually melt back into the sauce. The key is to stay calm and keep the whisk moving. If the clumps are persistent, you can put the pot back on low heat for 30 seconds to help them dissolve. The final texture should be silky and pourable. As it cools, it will thicken significantly. If you are making this for a [Caramel Milkshake](https://hellorecipes.net/recipes/blend-caramel-milkshake-for-a-dreamy-treat/), you might want to use it while it's still slightly warm so it blends easily with the ice cream. The contrast between the cold dairy and the warm, buttery sauce is exactly what creates those beautiful ribbons of flavor. Dreamy Vanilla Bean Homemade Ice Cream Recipe - So Creamy! — Whip up the best homemade ice cream recipe! This Dreamy Vanilla Bean Ice Crea...The Best Homemade Peach Cobbler with Flaky Biscuit Topping — Forget soggy crusts Nail this easy peach cobbler recipe featuring a light but...My Easy Homemade Blackberry Chutney Recipe So Good — Fancy a proper homemade blackberry chutney My easy recipe uses apple cider vi... $img_2$