Ingredients:

  • 3 Large Ripe Hass Avocados
  • 2 tbsp Fresh Lime Juice
  • 1/2 Small White Onion, finely minced
  • 2 Serrano or Jalapeño Peppers, stemmed, seeded, and minced
  • 1/2 cup Fresh Cilantro, chopped
  • 1 tsp Coarse Sea Salt
  • 1/2 cup Roma Tomato, seeded and diced
  • 1/2 tsp Cumin

Instructions:

  1. Mince the 1/2 Small White Onion and 2 Serrano peppers as finely as possible.
  2. Combine the onion, peppers, 1 tsp Coarse Sea Salt, and 1/2 tsp Cumin in your bowl.
  3. Grind these aromatics together using the back of a fork until they smell fragrant and look slightly wet.
  4. Slice the 3 Large Ripe Hass Avocados in half and remove the pits.
  5. Scoop the flesh into the bowl with the aromatic paste.
  6. Pour the 2 tbsp Fresh Lime Juice over the avocado immediately.
  7. Mash the mixture until most of the large lumps are gone but some texture remains.
  8. Fold in the 1/2 cup Fresh Cilantro and the 1/2 cup Roma Tomato gently.
  9. Taste a scoop with a chip and adjust the salt if needed.
  10. Serve immediately in a colorful bowl for that maximum vibrant appeal.