Balsamic Fig Jam in 25 Minutes

Instructions:

1. Combine the chopped dried figs, sugar, balsamic vinegar, water, and salt in a medium saucepan.
2. Stir over medium heat until the sugar is fully dissolved.
3. Bring the mixture to a gentle boil, then immediately reduce the heat to low.
4. Simmer for 10–12 minutes, stirring occasionally, until the figs plump up and the liquid reduces into a syrupy, dark glaze.
5. Remove the pan from heat and stir in the fresh lemon juice.
6. Use an immersion blender directly in the pot to blend the jam until the desired texture (rustic or velvety) is achieved.