Baked Garlic Parmesan Chicken for 4

Instructions:

1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2. In a small bowl, whisk together the 1/2 cup mayonnaise, 3 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Pat the 4 chicken breasts dry with paper towels and coat each breast evenly in the mayonnaise mixture.
4. In a shallow dish, combine 1 cup Panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp Italian seasoning, and 1/2 tsp smoked paprika.
5. Place each coated chicken breast into the crumb mixture and use your palms to firmly press the breading into the meat.
6. Arrange the chicken on the prepared baking sheet, leaving space between each piece for airflow.
7. Bake for 20–25 minutes until the crust is deep golden brown and the internal temperature reaches 165°F (74°C).
8. Remove from the oven and let the meat rest for 5 minutes before serving.