Ingredients:

  • 6 oz stove top stuffing mix
  • 1 cup boiling water
  • 2 tbsp unsalted butter, melted
  • 1 cup shredded Swiss or sharp Cheddar cheese
  • 1 lb deli-sliced turkey breast
  • 1 cup turkey gravy
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Combine 1 cup boiling water and 2 tbsp melted unsalted butter in a medium saucepan.
  2. Stir in 6 oz stuffing mix and remove from heat immediately; cover and let sit for 5 minutes until the breadcrumbs have absorbed the liquid.
  3. While the stuffing is still steaming, fold in 1 cup shredded Swiss or sharp Cheddar cheese until partially melted and the mixture becomes tacky.
  4. Lay 1 lb deli-sliced turkey breast slices flat on a cutting board.
  5. Place approximately 2-3 tablespoons of the cheesy stuffing mixture in the center of each slice.
  6. Gently roll the turkey around the filling, pressing firmly to remove air pockets.
  7. Preheat oven to 350°F (180°C) and grease a 9x13 inch baking dish.
  8. Arrange the stuffed turkey roll ups seam-side down in the dish.
  9. Pour 1 cup warmed turkey gravy evenly over the top of each roll.
  10. Bake at 350°F (180°C) for 15-20 minutes, or until the gravy is bubbling, the edges of the turkey are slightly browned, and the internal temperature reaches 165°F (74°C).
  11. Remove from the oven and garnish with 2 tbsp chopped fresh parsley.